Flan? No way.
Scallops? Not a chance.
Raw oysters? I think I just puked in my mouth.
But another texture that I'm not quite sure how to categorize, goes on my black list of food textures:
Squeaky.
Like what Lucky Charms marshmallow-y
Gives me the heebie-geebies if I think about it too long.
Meringues are a close second with the squeak factor. I don't think about those too long either. {shiver}
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